Clammy Horseradish Dip
Recipe Description
Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. Dated 1966. I tried this. I have mixed feelings. I'll let you decide if you like it.*
Ingredients
- 1 can clams, drained, reserve juice
- 2 teaspoons prepared horseradish
- 3 ounces cream cheese, softened
- 1 teaspoon lemon juice
- Mix horseradish and lemon juice with cream cheese.
- Add 1 teaspoon clam juice.
- Blend into cream cheese mixture.
- Add drained clams.
- Chill at least an hour before serving.
This article uses material from the "Clammy Horseradish Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
