Clear Fish Soup
Ingredients
- 1 onion
- 1 carrot
- 1 parsley root
- 1 leek (white part only)
- 1 parsnip
- 1 teaspoon salt
- 1 pound fresh or frozen smelts
- 10 whole pepper|black peppercorns
- 2 - 3 bay leaf|bay leaves
- Combine the vegetables, salt, and 2 quarts of water in a 4-quart pot.
- Bring to a boil, lower the heat, and simmer for 30 minutes, partially covered.
- Add the smelts, peppercorns, and bay leaf|bay leaves, then return to a boil and simmer for 20 minutes, partially covered.
- Strain the stock, discard the vegetables and .
- Taste the broth for salt, remove bay leaf|bay leaves, and use as directed in the following recipes.
This article uses material from the "Clear Fish Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
