Coconut Fish Curry
Ingredients
- 3 - 4 pieces of fish (I like using mackerel or pomfret)
- 1 can coconut milk
- 1 small onion, thinly sliced
- 1 cup cherry tomatoes
- 1 tbsp curry powder
- 1 tsp red chili powder
- ½ tsp dried fenugreek
- 2 tbsp cooking oil
- salt, to taste
- Heat oil in a non-stick pan and fry onions till soft and transparent.
- Add salt, red chili powder, curry powder and fry for a minute or two. Add in coconut milk, dried fenugreek and pieces, and cover cook for 15 - 20 minutes till is cooked through.
- Add a little water if desired.
- Add cherry tomatoes and let it cook for another 4 - 5 minutes till tomatoes become soft.
- Serve with warm plain rice and fresh cucumber slices.
This article uses material from the "Coconut Fish Curry" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
