Cottage Cheese and Leeks
Ingredients
- 2 CUPS CHOPPED FRIED leeks
- 1 Tbsp. butter
- 2 eggs
- 1/2 tsp. salt
- 1 lb. dry cottage cheese
- Chop 2 cups leeks and remove stems; simmer in butter covered in frying pan; add salt and remove from burner.
- Cool slightly and add cottage cheese and eggs; stir well. Cool before using.
This article uses material from the "Cottage Cheese and Leeks" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
