Crab Sushi Roll
Ingredients
- 8 oz of seasoned dry seaweed
- 8 oz of flaked crab
- 8 oz softened cream cheese
- ¾ teaspoon of Worcestershire sauce
- ¼ teaspoon of garlic salt
- Mix together the crab, cream cheese, Worcestershire sauce and garlic salt.
- Place a small amount of the crab mixture on some seaweed and roll.
- Cut into bite size pieces and serve.
This article uses material from the "Crab Sushi Roll" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
