Creamy Spinach Soup
Recipe Description
* Serves: 6* Preparation time: 20-25 minutes
Ingredients
- 4 cups onion and potato stock
- 2 bunches spinach (palak)
- 1 onion, chopped
- 100 g fresh cream
- 1½ tbsp corn flour
- 1½ cups milk
- 1 tbsp butter
- salt and pepper to taste
- For making the stock, cut 2 onions and 2 potatoes into large cubes.
- Then pressure cook in four cups of water and once done, strain the water and reserve as stock.
- Wash and grind the spinach to a fine paste and keep aside.
- In a pan heat butter, add the chopped onion and sauté till they turn soft.
- Now add the spinach paste, sauté till it turns soft, then add the salt, pepper, stock and boil for a while.
- Take off the soup from the heat, strain it and keep on the gas again.
- Mix the corn flour with the milk and add to the soup.
- Simmer for few minutes then serve hot decorated with swirls of fresh cream.
This article uses material from the "Creamy Spinach Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
