Easy Peruvian Flan
Ingredients
- 1 cup granulated sugar|sugar, carmelized
- 6-10 eggs, well beaten
- 2 (14 ounce) cans sweetened sweetened condensed milk|condensed milk
- 2 (12 ounce) cans evaporated milk
- 1 teaspoon vanilla
- 1 dash cinnamon
- : Coat tube pan with carmelized granulated sugar|sugar.
- : Allow to harden, then place pan in container with ice cold water until the carmelized granulated sugar|sugar cracks.
- : Mix other ingredient in order, stir well and pour in mold.
- : Place mold in pan with 2" hot water in preheated oven.
- : Bake at 350 °F for 1 hour or until firm.
- : Let cool, then invert and unmold.
- : Decorate with fresh berries or edible flowers, if desired.
This article uses material from the "Easy Peruvian Flan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
