Easy Spanish Flan
Recipe Description
* Recipe For Spanish Flan, Creme Caramel, copyright 2000 Euroresidentes. Ityis Siglo Xxi, SpainIngredients
- 1 egg
- 1 small glass of milk
- 1 dessert spoon of caramel or 1 dessert spoon of sugar + 1 dessert spoon of water
- 2 dessert spoon of granulated sugar|sugar
- Put caramel into the bottom of a metal flan mold. If premade caramel is not available, mix 1 spoonful of sugar and 1 spoonful of water in the bottom of a metal flan mold. Stir over high heat until they turn brown.
- Beat the egg with 2 spoonfuls of sugar
- Add milk and beat well
- Pour the mixture into the flan mold on top of the caramel
- Place the mold in a pan of simmering water. Make sure water is shallower than mold so none gets into the flan.
- Cook until a knife inserted in the center comes out clean
This article uses material from the "Easy Spanish Flan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
