Fasolakia Salata me Tono
Recipe Description
Green bean salad with tunaIngredients
- 2 tins tuna fish
- 2 tomatoes, peeled and finely cut
- 1 onion, finely chopped
- 1 kg fresh green beans
- olive oil
- vinegar
- salt
- pepper
- dill, finely cut
- Boil the green beans and place them in a platter.
- Place on top of them the tomatoes, the onions and the dill.
- Sprinkle with the desired portion of olive oil and vinegar and finely add salt and pepper for taste.
This article uses material from the "Fasolakia Salata me Tono" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
