Fat-free, Gluten-free Enchilada Sauce


  • ¼ cup rice flour
  • ¼ cup toasted chickpea flour|garbanzo flour
  • 2 tbsp chili powder
  • 1 tsp cumin powder
  • 1 tsp cayenne pepper|ground red pepper
  • 1 tsp sea salt
  • ½ tsp garlic powder
  • 1 quart cold water -- in a deep sauce pan


  1. Mix all dry ingredients together.
  2. Add to 1 quart of cold water in saucepan.
  3. Cook over medium heat, stirring constantly until simmering and thick.
  4. Use over enchiladas or to season cereals|grain dishes.
  5. Suggestions: refrigerate extra sauce.
  6. Double or triple the dry ingredients.
  7. Store the dry mix in a tightly closed jar.
  8. Use ¾ cup of the dry mix to one quart of cold water to make sauce.
This article uses material from the "Fat-free, Gluten-free Enchilada Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License