Countryside Creamed Potatoes


  • 2 tablespoons butter
  • ¾ cup heavy cream
  • ¾ cup milk
  • 5 medium potatoes peeled and thinly sliced
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper


  1. Melt butter in medium-size heavy skillet then add cream and milk.
  2. Heat but do not boil.
  3. Slip potato slices into hot cream one at a time until evenly distributed.
  4. Season with half the salt and pepper then simmer for 30 minutes.
  5. Turn potatoes carefully and season with remaining salt and pepper then simmer 30 minutes longer.
This article uses material from the "Countryside Creamed Potatoes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License