Fresh corn muffins
Ingredients
- 4 ears corn, fresh
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Grate corn off the cob and measure to make 1 1/2 cups.
- Add baking powder and salt to corn. Mix quickly.
- Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.)until a toothpick comes out clean.
- Serve hot.
This article uses material from the "Fresh corn muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
