Fried Mashed Plantains with Stewed Beans
Recipe Description
* Serves 4 to 6* Cooking time: 1½ hours
Ingredients
- 1½ tablespoons ground rice
- salt and cayenne pepper to taste
- ½ cup water
- 1½ tablespoons grated onions
- 2 large overripe plantains
- ½ cup cooking oil, or palm oil
- ½ tablespoon flour
- Aboboi (stewed beans)
- Soak ground rice in water and let stand for 15 minutes.
- Mash plantains in a large mixing bowl till smooth and stir in ground rice and flour.
- Add salt, cayenne pepper, and onions; beat well.
- Set aside for 30 to 40 minutes to season.
- Grease skillet and fry spoonfuls of mixture (as for pancakes).
- Golden-brown both sides and serve warm with aboboi.
This article uses material from the "Fried Mashed Plantains with Stewed Beans" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
