Fried Yoghurt Biscuits
Ingredients
- 2 eggs
- 240ml/8fl.oz. Plain yogurt|yoghurt
- 120ml/4fl.oz. water
- 400g/14oz Self Raising flour
- A pinch of salt
- vegetable oil for deep frying
- In a large mixing bowl, beat together the eggs, yogurt|yoghurt water and salt.
- Gradually add the flour to form a soft dough then cover with clingfilm and refrigerate for 30 minutes.
- Roll the dough out thinly on a lightly floured work surface then cut into circles about .5 cm/3-inches in diameter.
- Heat the oil to and fry the biscuits, a few at a time, for 3-4 minutes.
- Drain on kitchen paper. Serve with jam or Cheese.
This article uses material from the "Fried Yoghurt Biscuits" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
