Fruit Nut Chocolate Fudge
Ingredients
- 250 g dark chocolate
- 2 tablespoons butter
- 4 tablespoons evaporated milk
- 450 g powdered sugar|icing sugar (strained)
- 1/2 cup roughly chopped hazelnuts, 50g (golden raisins) or Golden raisin|Sultanas (golden raisins)
- lightly grease a 20 cm/ 8 inch square cake tin.
- Break the cohcolate into pieces and place it in a bowl with the butter and evaporated milk. set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted and the ingredients are well combined.
- cook's tip:-.
- Vary the nuts used in this recipe; try making the fudge with almonds, Brazil nuts and walnutes or pecans.
This article uses material from the "Fruit Nut Chocolate Fudge" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
