Gluten-free Pork Chops on Rice
Ingredients
- 6 lean pork chops
- 1 can gluten-free chicken soup
- 1? cup pre-cooked rice
- 1 cup of orange juice
- Brown pork chops.
- Place rice in a 9 x 13-inch pan.
- Pour orange juice over rice and arrange chops on top of that.
- Pour gluten-free chicken soup or broth over the chops.
- Bake covered for 45 minutes at 350 °F.
- Uncover and bake an additional ten minutes.
This article uses material from the "Gluten-free Pork Chops on Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
