Gluten-free Pumpkin Pie

Recipe Description

See Gluten-free Almond Pie Crust.


  • 1 x 9-inch unbaked almond pie crust (recipe below)
  • ½ teaspoon ginger|ground ginger
  • 2 cups of pumpkin (16 ounce can)
  • ¼ teaspoon allspice
  • 1 can of sweetened condensed milk|condensed milk (14 ounces)
  • 2 tablespoons honey
  • 2 eggs
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon


  1. In a large mixing bowl, combine all ingredients and mix until blended.
  2. Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
  3. Cool, and garnish with whip cream.
This article uses material from the "Gluten-free Pumpkin Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License