Gluten-free Pumpkin Pie
Recipe Description
See Gluten-free Almond Pie Crust.Ingredients
- 1 x 9-inch unbaked almond pie crust (recipe below)
- ½ teaspoon ginger|ground ginger
- 2 cups of pumpkin (16 ounce can)
- ¼ teaspoon allspice
- 1 can of sweetened condensed milk|condensed milk (14 ounces)
- 2 tablespoons honey
- 2 eggs
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- In a large mixing bowl, combine all ingredients and mix until blended.
- Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
- Cool, and garnish with whip cream.
This article uses material from the "Gluten-free Pumpkin Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
