Gluten-free Spicy Beef and Macaroni
Recipe Description
Recipe makes four servings.Ingredients
- 1 pound ground beef|ground round
- 2 cups water
- one medium onion, diced
- 2 cups gluten free elbow macaroni
- one green bell pepper|green pepper, diced
- 1 cup gluten free barbecue sauce
- ¼ cup grated Parmesan cheese (optional)
- In a deep skillet, brown the meat.
- Add the diced onion and green bell pepper|green pepper; cook until tender.
- Stir in water, macaroni and barbecue sauce.
- Cover and simmer until macaroni is tender, six to eight minutes.
- If desired, stir in or top with cheese.
This article uses material from the "Gluten-free Spicy Beef and Macaroni" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
