Gluten-free Spicy Beef and Macaroni

Recipe Description

Recipe makes four servings.


  • 1 pound ground beef|ground round
  • 2 cups water
  • one medium onion, diced
  • 2 cups gluten free elbow macaroni
  • one green bell pepper|green pepper, diced
  • 1 cup gluten free barbecue sauce
  • ¼ cup grated Parmesan cheese (optional)


  1. In a deep skillet, brown the meat.
  2. Add the diced onion and green bell pepper|green pepper; cook until tender.
  3. Stir in water, macaroni and barbecue sauce.
  4. Cover and simmer until macaroni is tender, six to eight minutes.
  5. If desired, stir in or top with cheese.
This article uses material from the "Gluten-free Spicy Beef and Macaroni" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License