Gold Rush Brownies
Recipe Description
While technically not a "true" brownie, these gooey little morsels will have you nipping them continually. I highly suggest making a double or triple batch, as these will disappear quickly!Ingredients
- 2 cups plain graham Crackers|graham cracker crumbs
- 12 oz package semi-sweet chocolate|semisweet chocolate chips (regular size, not the minis)
- ½ cup chopped walnuts
- 14 oz can sweetened condensed milk
- Mix all the ingredients together. The mix will be very sticky, so be patient when trying to spread it in the pan.
- Grease an 8 x 8" pan with shortening. Line it with waxed paper.
- Grease the waxed paper with a little shortening.
- Spoon the mixture into the pan and spread it out evenly.
- Bake 40 minutes at 350 °F.
- Let the pan stand for 10 minutes, then turn out the brownies.
- Cut into squares (i usually cut them into 1" squares) and let everything cool.
This article uses material from the "Gold Rush Brownies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
