Grilled Teriyaki Chicken
Ingredients
- 3 boneless, skinless Chicken breasts
- 1 cup teriyaki Sauce|teriyaki sauce
- dash pepper
- Wash Chicken Breasts, removing all excess fat; pat dry.
- Pour Teriyaki sauce in Pyrex dish to cover bottom. A
This article uses material from the "Grilled Teriyaki Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
