Guinean Beef Stroganoff
Ingredients
- 1 kg filet (or hamburger)
- 1 small Onion, grated
- 1/4 cup dry white wine
- salt, pepper, nutmeg
- butter
- 1 can of Mushrooms, rinsed well
- 1 cup sour cream (or plain yogurt)
- Sauté Onion and Mushrooms in a small amount of butter.
- Set aside.
- Brown filet (cut into bite-size strips) in skillet.
- Mix onions and Mushrooms with Beef.
- Season to taste.
- Over medium heat, add wine and sour cream.
- Heat well, but do not boil.
- Serve with noodles.
This article uses material from the "Guinean Beef Stroganoff" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
