Healthy European-style Potato Skins

Recipe Description

These potato skins are deceptively good for you. They're crisp and delicate. They go great with a glass of white wine. I'm not going to say that you'll loose weight eating these 24/7... but they're not nearly as bad for you as traditional "American" potato skins.


    File:Potatoesins.jpg|thumb|156px|right|A cell phone picture of the skins, pre cooked.
  • 3 potatoes without eyes or bruises
  • 4 green onions
  • ¼ red onion
  • ½ tomato
  • 8 mushrooms
  • feta cheese
  • olive oil


  1. Preheat oven to 450 °F
  2. Clean the potatoes thoroughly. You have to be able to eat the skin.
  3. Chop the green and red onions, tomato and mushrooms into ¼ pieces
  4. Cut the potatoes in half and scoop out the insides of each half to your desired thickness.
  5. Brush a thin coating of olive oil on the insides of the potatoes.
  6. Follow the olive oil with a bit of feta spread across the inside of the potato.
  7. sprinkle the onions, tomato and mushrooms on the potato skins.
  8. bake for 1 hour (or until the skin becomes crispy).
  9. <span style="float:right">File:Heathyrecipesbutton.png|150px|link=w:c:healthyrecipes</span>
This article uses material from the "Healthy European-style Potato Skins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License