Crab and California Avocado Melts
Ingredients
- 3 Cups shredded Cheddar Cheese
- 6 oz (1 can) crab meant, rinsed, drained and flaked
- 1/3 Cups finely chopped green bell pepper
- 6 slices Bacon, cooked and crumbled
- 2/3 Cups sour cream
- ½ Cup Mayonnaise
- salt and pepper to taste
- 2 Hass Avocado|California avocados, seeded, peeled and sliced
- 5 English muffins, split and lightly toasted
Combine 1 cup Cheese, crab meat, green bell pepper|green pepper, Bacon, sour cream, Mayonnaise and salt and pepper in a large bowl.
Spoon crab mixture onto muffin halves.
Top each with avocado slices and remaining Cheese.
Broil 3 to 5 minutes or just until Cheese melts.
Spoon crab mixture onto muffin halves.
Top each with avocado slices and remaining Cheese.
Broil 3 to 5 minutes or just until Cheese melts.
This article uses material from the "Crab and California Avocado Melts" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
