Hot Fudge Pudding Cake

Recipe Description

* Yield: 8 Servings.

Ingredients

  • 1 cup flour|all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons cocoa
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup chopped nuts, if desired
  • 1 cup packed brown sugar
  • ¼ cup cocoa
  • 1¾ cups hottest tap water
  • ice cream

Directions

  1. Heat Oven to 350 °F.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9x9x2 inches.
  3. Mix in milk, oil and vanilla with fork until smooth.
  4. Stir in nuts.
  5. Spread in pan. Sprinkle with brown sugar and ¼ cup cocoa.
  6. Pour hot water over batter.
  7. Bake 40 minutes.
  8. Let stand 15 minutes
  9. Spoon into dessert dishes or cut into squares and invert on dessert plates.
  10. Top with ice cream and spoon sauce over each serving.
This article uses material from the "Hot Fudge Pudding Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License