Crab Cocktail with Avocado-Wasabi Mousse
Recipe Description
Yield: 3 cups Avocado-wasabi mousseIngredients
- 3 cups cooked crab meat
- ¼ cup rice vinegar
- ¼ cup thinly sliced chives
- #Avocado-wasabi mousse|Avocado-wasabi mousse - Recipe follows
- 3 cups salsa fresca
- 24 deep-fried taro chips
- green onions, cut into 2-inch lengths - as needed for garnish
- Hass Avocado|California avocado, diced - as needed for garnish === Avocado-wasabi mousse ===
- 5 diced Hass avocado|California avocados (2½ pounds - 5 cups)
- 1 tablespoon (or to taste) wasabi paste
- 1 tablespoon (or to taste) hot pepper sauce
- ½ tablespoon salt
- ¾ cup cream
- Combine crab, vinegar and chives; reserve.
- Prepare mousse; reserve. === Avocado-wasabi mousse ===
- Just before service: purée until smooth avocados, wasabi paste, hot pepper sauce, and salt; reserve.
- Whip cream; fold into reserved avocado mixture. ==
- Scoop ¼ cup #Avocado-wasabi mousse|avocado-wasabi mousse into a martini glass.
- Top with ¼ cup salsa fresca.
- Scoop ¼ cup reserved crab mixture on top of salsa.
- Garnish with 2 taro chips, green onions|green onion and diced avocado.
This article uses material from the "Crab Cocktail with Avocado-Wasabi Mousse" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License