Crab Meat Alma
Ingredients
- 1 stick butter
- 1 small bunch chopped green onions
- ½ cup celery finely chopped
- ½ cup parsley, finely chopped
- 1 tsp garlic, finely chopped
- 1 can (small) mushrooms, drained
- 3 tbsp flour
- 2 cups light cream
- 2 cups Swiss cheese, grated
- ½ cup sherry or dry vermouth|vermouth, dry
- ½ tsp cayenne pepper or to taste
- salt to taste
- 1 lb white crab meat or shrimp
- Melt butter in heavy sauce pan.
- Sauté vegetables until soft.
- Blend in flour and add cream.
- Heat until thickened.
- Add cheese and heat until it has melted.
- Add wine, cayenne pepper, and salt.
- Fold in crab or shrimp.
- Heat gently for 8 to 10 minutes.
- Serve with French bread.
This article uses material from the "Crab Meat Alma" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
