Crabby Patties
Ingredients
- 1 Pound Regular Lump Crabmeat
- 1-tsp. Dry mustard
- 1 egg
- 1-tbs. parsley (chopped fine)
- 1-tbs. Melted butter
- 3-tbs. Mayonnaise
- 1-tbs. worcestershire sauce
- 1-cup Saltine crackers
- 1-tbs. lemon juice
- 1-tsp. Old Bay seasoning
- Combine all ingredients except Crabmeat and Saltine crackers.
- Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
- Crab cakes should be made into balls 4, 6 or 8 oz.
- They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.
This article uses material from the "Crabby Patties" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
