Lahma mu'assaga
Ingredients
- 1 kilogram of Beef
- 1 Onion, chopped very fine
- 1/2 cup tomato juice
- 1/2 teaspoon mixed spices
- cooking oil
- salt and pepper
- Mince the Beef coarsely. Place meat, Onion, mixed spices and seasoning over low flame, stirring often.
- When the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced.
- Add cooking oil and cook for 5 minutes.
This article uses material from the "Lahma mu'assaga" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
