Crabmeat Au Gratin
Ingredients
- 1 pound lump crabmeat
- 1 tablespoon butter
- 1 tablespoon flour
- 3/4 cup milk
- 1½ cups grated processed cheese
- 2 green onions with tops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 drops hot sauce
- Place crabmeat in bottom of shallow baking dish.
- Melt butter in saucepan. Remove from heat; add flour and blend well.
- Over low heat, add milk; stir until thick. Add Cheese, green onions, salt, pepper and hot sauce. Cook until Cheese melts.
- Pour over crabmeat and bake at 450 degrees until Cheese is lightly browned.
This article uses material from the "Crabmeat Au Gratin" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
