LAPSI
Recipe Description
LAPSIIngredients
- 1/4 kg broken Wheat
- 125 gms jaggery (ghor)
- 250 gms butter
- 50 gms desiccated coconut
- 2 tbsp oil
- 25 gms Golden raisin|Sultanas
- 1 tbspfennelseeds
- 1 tsp ground cardamom
- 1/4 tin evaporated milk
- ½ tsp nutmeg
- Yellow colouring
- 75 gins coarsely almond meal|ground almonds and pistachios for decorating
- Boiling water - same volume as Wheat
- Dissolve the jaggery in the boiling water, add yellow colouring and leave aside
- Melt the butter and add oil. Add the fennel seeds and allow to splutter
- Add the broken Wheat and fry slowly over medium heat until light brown and crisp
- Mix in the desiccated coconut and fry for a few minutes
- Slowly pour in the previously prepared liquid, stirring constantly
- Add all the remaining ingredients except milk and cook over low heat for a few minutes until most of the liquid has been absorbed
- Add milk, mix well and cook in oven at 160 °C for 30 minutes
This article uses material from the "LAPSI" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
