Large Batch Baked Chicken Salad
Ingredients
- 4 Cups chicken, cooked and diced
- 2 Cups celery, diced
- 12 eggs, hard-boiled and cut up
- 1 Cup slivered almonds
- 1 Quart mayonnaise
- 1 Small package potato chips
- Mix all ingredients together except chips
- Place in casserole dish
- Crush chips and sprinkle over mixture
- Bake at 350 °F for 30 minutes
This article uses material from the "Large Batch Baked Chicken Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
