Lazy Cheese Dumplings
Ingredients
- 1/2 lb/250 g cottage cheese well strained
- 2 eggs
- 3 tablespoons flour
- 2 tablespoons butter
- salt
- sour cream (optional)
- Mix the Cheese with the yolks, add the flour, salt and whipped egg whites.
- Make a flattened roll, about two fingers thick.
- Spray a little flour on top and then cut in 1 1/2" thick pieces.
- Place these dumplings in boiling salt water and boil until they rise to the surface.
- Remove with a slotted spoon, place on a plate and put some melted butter on them.
- Serve hot with or without sour cream.
This article uses material from the "Lazy Cheese Dumplings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
