Lentil Purée Soup with Quail
Recipe Description
This is another nice Hungarian soup made with quail.Ingredients
- 1 quail
- ½ lb lentils
- 1 celeriac chopped
- ¼ lb ham or bacon
- 1 tbsp butter
- 2 tbsp flour
- salt and pepper
- Soak lentils for a few hours.
- Cook quail in salted water until tender.
- Drain and reserve liquid.
- Cook lentils until tender and pass them through a sieve or puree in blender.
- Heat butter in pan and sauté ham and celeriac.
- Add a little flour and brown while stirring constantly then dilute with half of the stock.
- Bring to a boil for a few minutes then put through a sieve.
- Mix strained stock with puréed lentils and add other half of the quail stock and simmered covered for 30 minutes.
- Add quail to pot and serve with croutons.
This article uses material from the "Lentil Purée Soup with Quail" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
