Light and Fresh Tuna Salad
Recipe Description
I've always enjoyed a good "salad." Something about them hits me right where I need to be hit, usually. Tuna salad, potato salad, egg salad, macaroni salad.... they're all delicious. But, I'm also from the midwest, so, it might be a "country bumpkin" type thing, but, I do love them. I've always made impromptu salads on my own, but took a bit of time to prepare a decent finger food for company using the "tuna salad" formula. These are light, fresh, delicious and a bit more filling than you'd think.Ingredients
- 2 cans of chunk light low sodium tuna in water (the stuff that's not greasy)
- ½ to 1 cup of low-fat Miracle Whip
- 2 tablespoons of ketchup
- 6 green onions
- ½ of a Roma tomato
- ½ red onion
- 1 clove of garlic
- 1 loaf of Ciabatta bread
- First things first: chop the onions, tomato and garlic
- Drain the cans of tuna and place in a large bowl
- Mix the tuna, Miracle Whip, onions, tomatoes, ketchup and garlic in a large bowl.
- cut the Ciabatta in 8 pieces and slice the bread, so as to create a pac-man like opening (what a description!) and place the tuna salad equally in each piece and serve!
This article uses material from the "Light and Fresh Tuna Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
