Machchafushi Special
Ingredients
- 4 cl apricot brandy
- 4 cl Dubonnet
- 2 cl Bénédictine
- 2 cl black currant|cassis
- 1 cl Limettensirup
- 12 cl pineapple juice and ice
- Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.
This article uses material from the "Machchafushi Special" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
