Nasi Lemak
Recipe Description
Malaysian coconut riceIngredients
- 2 cups of rice
- 3½ cups of coconut milk
- 1 stalk of lemongrass|lemon grass
- 1 inch piece of ginger|fresh ginger
- salt, to taste
- Bring coconut milk to a slight boil in a non-stick pan.
- Add rice, salt and lemongrass|lemon grass and cover cook for about 10 minutes on a medium flame till liquid dries up and rice is cooked through.
This article uses material from the "Nasi Lemak" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
