Nepali Peanut Salsa
Ingredients
- 5 1/2 ounces dry roasted peanuts (salted or unsalted)
- 1 small white Onion
- 1 large roma tomato
- 2 jalapenos or other mild green chilies
- 1-2 teaspoon salt, to taste (if using unsalted peanuts)
- 1-2 teaspoon white pepper
- 1 teaspoon soya oil (optional)
- 2-3 teaspoons cilantro
- Dice the Onion, tomato and chilis and place in a mixing bowl.
- Chop the cilatro and add to bowl.
- Add remaining ingredients.
- Mix and serve with corn chips.
This article uses material from the "Nepali Peanut Salsa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
