Passover Meat Blintzes
Ingredients
- 10 eggs
- 1 cup water
- ½ cup potato starch|potato flour ==
- ¾ lbs ground, chopped liver
- 1 small onion, chopped, browned
- salt and pepper to taste
- Beat eggs, blend potato starch|potato flour and water and add to eggs, beat.
- Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towel.
- Place small amount of liver on ½ leaf on browned side and roll up (like cigar size).
- Fry on both size.
This article uses material from the "Passover Meat Blintzes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
