Peri Peri Sauce
Recipe Description
This sauce can be used when you are baking, broiling, or charcoal Grilling. Use with Pork, Chicken or Shrimp.Ingredients
- 4 tablespoons lemon juice
- 5 tablespoons olive oil
- 4 tablespoons coarsely cayenne pepper|ground red pepper
- 2 tablespoons garlic salt
- 1 teaspoon garlic powder
- Mix together all the ingredients in a small bowl. The spices will not dissolve but will be suspended in the oil. When using, keep Peri Peri well mixed. If you apply the Peri Peri to Chicken, Pork or Shrimp do so sparingly. It is HOT. If you prefer, pass the Peri Peri after the food has been prepared in the regular way. Use a very small spoon.
This article uses material from the "Peri Peri Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
