Quick Chicken and Rice
Recipe Description
Makes 6 servingsIngredients
- 1 cup uncooked rice
- 2 tablespoons butter or margarine
- 2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1 cup cooked chicken cubes
- ½ cup (2 ounces) shredded Cheddar cheese
- ? teaspoon paprika
- 1/16 teaspoon cayenne pepper|ground red pepper
- Cook rice in butter in large skillet over medium heat 1 minute.
- Add broth and bring to a boil.
- Stir once or twice, lower heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Remove from heat.
- Stir in mushrooms, chicken, cheese, paprika and pepper.
- Cover and let stand 10 minutes.
This article uses material from the "Quick Chicken and Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
