Rice Buttermilk Pancakes
Recipe Description
Makes 6 servingsIngredients
- 1 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 eggs, well beaten
- 1/4 cup vegetable oil or melted butter
- Sift together rice flour, baking powder, baking soda and salt.
- Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
This article uses material from the "Rice Buttermilk Pancakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
