Rissoles in Eastern Style
Ingredients
- 1 kg lamb
- 150 g onion
- 60 g melted butter
- parsley green
- ground pepper
- salt
- Grind lamb and onion in a mincer, add salt, pepper and stir through.
- Shape small balls and fry on average heat in butter until done.
This article uses material from the "Rissoles in Eastern Style" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
