Saat Bangar
Ingredients
# 2 tbl olive oil# 1/4 cup ricotta cheese
# 2 tbl lemon juice
# 1 lb Cooked beetroot, thinly sliced
# 1 cup yogurt
# Chopped mint leaves
# 1/2 tsp cumin seeds
- In a large bowl wisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.
- Gently fold in the beetroot.
- Transfer the salad to a serving bowl and garnish with chopped mint leaves.
- Chill or serve immediately.
This article uses material from the "Saat Bangar" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
