Sabzi piez
Ingredients
- 3 tbsp butter
- 1/2 tbsp salt
- 1/4 tbsp red pepper flakes
- 1/3 cup Chopped scallions
- 1 each Onion cut into thin rings
- 2 1/4 cup carrots, Julienned
- 1 each tomato, peeled, seeded-chopped
- 1 tbsp cider vinegar
- 2 tbsp cilantro freshly chopped
- Melt the butter in a large, heavy skillet over high heat.
- Fry the Onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro.
- Barely cover the carrots with water and bring to a boil.
- Reduce heat to simmer and do so for 10 minutes.
- Drain and add to the Onion mixture.
- Sprinkle with the scallions and serve at once.
This article uses material from the "Sabzi piez" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
