Sajan Leaves Soup with Fish
Ingredients
- 5 cups water
- 2 medium ripe tomatoes, quartered
- 1 small Onion, sliced thinly
- 1 small bunch saijan/drumstick leaves (from about 10 stalks), removed from stalks
- 10 small slices flesh
- 8 pieces cumquat, juice extracted
- salt to taste
1. In a cooking pot, put water, tomatoes and Onion. Let mixture boil.
2. Add saijan leaves. Bring back to boil.
3. Add and cook for a few minutes or until done.
4. Add cumquat juice and salt to balance the sour taste.
5. Serve hot.
2. Add saijan leaves. Bring back to boil.
3. Add and cook for a few minutes or until done.
4. Add cumquat juice and salt to balance the sour taste.
5. Serve hot.
This article uses material from the "Sajan Leaves Soup with Fish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
