Saksak

Recipe Description

Sweet Sago Dumplings

Mix the ground sago starch|sago and the 4 ripe bananas together well.
Heat the banana leaves over the fire to soften them.
Cut the banana leaves into little rectangular pieces and wrap the sago starch|sago in these pieces.
Pop the wrapped sago starch|sago into boiling hot water in a pot.
Let these boil for about 20 minutes.
Prepare another pot of creamed coconut milk.
Squeeze the milk out of the 6 coconuts and boil this milk until it comes to boiling point.
Take the sago starch|sago out of the boiling water, unwrap it from the banana wrap and drop the sago starch|sago into the boiling coconut milk.
Let cook for another 20 minutes.

This article uses material from the "Saksak" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License

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