Saladi - East African Salad Relish
Ingredients
- Combine:
- 2 cups cabbage, finely shredded
- 1/2 cup carrots in very, very thin slices
- 1/2 cup SWEET onions (Bermuda or Spanish or scallions)
- 1/4 cup green bell pepper|green pepper in fine strips.
- Fluff the mixture up.
- That's it. There is no dressing or seasoning.
- Fill small sauce dishes, allowing about 1/3 cup per person
This article uses material from the "Saladi - East African Salad Relish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
