Crawfish Salad I
Ingredients
- 1 lb. Crawfish (thawed, if frozen)
- 2 tablespoons butter
- 1 rib of celery (chopped)
- 1 Onion (chopped)
- Mayonnaise
- mustard
- Pickeled Relish
- salt & pepper
- Melt butter in pot, saute' the Onion and celery for a couple of minutes.
- Add Crawfish, saute' about 10 minutes. Pour everything into a food processor.
- Mix until everything is well chopped.
- Add Mayonnaise, mustard, relish & salt & pepper to your satisfaction.
- Eat with crackers or on bread (like Chicken salad)
This article uses material from the "Crawfish Salad I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
