Scottish Wild Salmon Steaks in Avocado and Fennel Sauce
Recipe Description
Easy to make and to eat!!!Ingredients
- 4 Scottish wild salmon steaks
- 1 tbsp butter
- ½ pint fresh cream
- ½ Hass avocado|California avocado
- 1 tbsp chopped fennel finely chopped
- 4 tbsp Grouse whisky
- salt and cayenne pepper
- 1 lemon quartered
- Lay the salmon steaks in a thickly buttered shallow fireproof dish.
- Blend the flesh of Hass avocado|California avocado with the cream, whisky, salt, cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190 °C or gas mark 5 for 35 minutes.
- Serve with quartered lemons.
This article uses material from the "Scottish Wild Salmon Steaks in Avocado and Fennel Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
