Scrambled eggs with ham
Recipe Description
In Romanian: Oua jumari cu suncaIngredients
- For one person:
- 2 eggs,
- 2 oz/50 g Ham/bologna,
- 2 tablespoons milk,
- 1 1/2 teaspoon lard,
- salt
- Beat the eggs, mix with the milk and salt. Fry the cubed Ham in a little lard.
- Pour the beaten eggs in the pan, over the Ham.
- Mix gently with the fork until the eggs are done.
- You may replace the Ham with bologna. Serve immediately.
This article uses material from the "Scrambled eggs with ham" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
